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GOLDEN STRAWBERRY MATCHA | Bailey Ruskus

GOLDEN STRAWBERRY MATCHA

GOLDEN STRAWBERRY MATCHA

Serves 2

Matcha lovers, this one is for you! I partnered with the mock-tail queen, Blair from @holisticrendezvous for this one. From start to finish this matcha latte is luscious, creamy, sweet and perfectly spiced. The cashew milk is homemade with golden mil

2 servings

What you need

strawberry jam

¼ cup strawberry jam

matcha powder

1 tsp matcha powder

maple syrup

1 tbsp maple syrup

ground black pepper

1 pinch ground black pepper

salt

1 pinch salt

cardamom

1 pinch cardamom

ground ginger

1 tsp ground ginger

ground turmeric

1 tsp ground turmeric

ground cinnamon

1 tsp ground cinnamon

raw cashews

½ cup raw cashews

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Instructions

Grab a blender and make the golden milk by adding the cashews, cold water, cinnamon, turmeric, ginger, cardamom, salt, black pepper and maple syrup. Blend on high for 90 seconds and set aside. 

In a small bowl add the matcha and hot water and whisk until the matcha becomes a sludge.

Grab two glasses (or one 16oz glass), and smudge 2 tbsp of jam on the sides of each glass. Fill with ice, then golden milk 3/4 of the way full and then top with 1/2 the matcha on each glass. Enjoy with a straw. Cheers!

You’ll have leftover golden milk - it will last in the fridge for a week!

View original recipe

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